0 Lavazza Tierra! 100% Sustainable Whole Bean Coffee, 2.2-Pound Bag

Review Lavazza Tierra! 100% Sustainable Whole Bean Coffee, 2.2-Pound Bag

Buy Cheap Lavazza Tierra! 100% Sustainable Whole Bean Coffee, 2.2-Pound Bag From Here Now!
The whole beans version of Tierra is an excellent, 100% Arabica product made using the washed, green coffee, grown at medium to high-altitudes and checked at every stage of production. It yields a creamy, medium-body espresso characterized by aromatic notes and a floral sweetness.
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Technical Details

- 2.2 Pound bag
- 100% Arabica coffee beans
- Rainforest alliance certified coffee
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 "great coffee aznd great service" 2010-03-24
By MommaDay (New Jersey)
Coffee is smooth, full bodied and rich. I highly recommend it and I really am very discriminating about my coffee. Lavazza is hard to find in most areas so

I ordered it on a monthly subscription which is very convenient and an excellent price.

 "Sour sour and then some" 2010-02-14
By I.P (FL, USA)
If you like the sour taste almost as if there is a lemon additive in your coffee... go for it! Not for me.

 "Lavazza Tierra Coffee" 2010-02-10
By Eugene Berti (San Francisco, CA)
I tried many types of coffees, and I must admit that Lavazza Tierra is the best. Full of flavour, with some hint of sweetness and of consistent quality.

 "Lovely Coffee" 2010-01-30
By A. Rambaud
We ordered this coffee a few weeks ago and it is delicious. We like it much better than the Supercrema.

 "Very similar to Supercrema, but a little better in my opinion" 2010-01-20
By Bryan C. Dickinson (Berkeley, CA)
I am still trying to find the perfect bean for making espresso. This is probably the closest I have come yet, at least to making espresso shots for lattes and cappuccinos. I have used the crema e aroma and the Supercrema. I like the Supercrema a lot, and this is very similar, but in my hands came out a little more smooth and a little less bitter. I grind with a LeLit Pl53 and brew on a Rancilio Silvia. My final verdict is that these shots are smooth enough to make milk-based drinks that need little-to no sweetener, as the shots (done properly) have very little or no bitterness. As far as drinking them as straight espresso, I would still like a little more body to each shot and maybe a little more complexity. However, as I am constantly refining my brew methods, it would not surprise me at all if I was still not reaching the full potential of these beans. Delicious!


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