0 Lavazza Pienaroma (Low Caffeine) Espresso Whole Bean Coffee, 2.2-Pound Bag

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Lavazza coffee has been an Italian tradition for over 100 years. All Lavazza coffee is Convection Air Roasted to ensure that the bean is never burned. Lavazza never over cooks their beans to gain flavor strength, rather they create flavor profiles by blending beans. This Lavazza espresso is made from 100% Arabica beans. Lavazza has constructed a compilation of high ground beans from Central America and Brazil to ensure that the final product is lower in caffeine and has an ultra smooth flavor with a faintly sweet finish.
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Technical Details

- 2.2 pound bag
- 100% Arabica beans
- Air Roasted to ensure that the bean is never burned
- An ultra smooth flavor with a faintly sweet finish
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 "BEST. COFFEE. EVER." 2010-02-12
By Trent Wolodko (Burbank, CA)
Perfect for superautomatic espresso machines (beans are not greasy). I've saved thousands of dollars over the past five years making my own lattes, cappuccinos and mochas at home. The current coffee count on my superautomatic Gaggia 90501 Titanium SS Super Automatic Espresso and Cappuccino Machine, Stainless Steel is 4,255. "Charbucks" charges $3.20 for a one-shot latte using burnt-tasting espresso - 4,255 lattes over five years would have cost me $13,616! A bi-monthly subscription to Lavazza beans is the only way to go.

 "End of Another Great Brand" 2010-01-29
By R. Robinson (NY)
This used to be the real great one in Northern Italian style espresso - half the price of Illy Normale, and more consistent. But that's apparently all over now. I have just had exactly the same experience as D. Cocco reports above. The coffee was stale, and completely changed - way overbalanced toward one, particularly strong flavor. I sent a respectful email to them about this, and received no reply. It wasn't necessary to pay the premium price for imported Italian coffee anyway; it's just that this one was a particular favorite, so I'd spring for it once in a while. But there are better choices, and for a lot less. Dean's Beans, for instance.

 "Lavazza" 2009-12-08
By D. COCCO
Very disappointed. I have ordered Lavazza Pienaroma many times from Amazon. This time the beans were not fresh and tasted awful. I ended up with 4.4 lbs of stale beans.

 "Lavazza, Good Stuff!" 2009-09-05
By TrailRunR (Western Massachusetts, USA)
I continue to be impressed with the Lavazza line of coffees and Pienaroma is no exception. This is great coffee, not quit as laid back as some of their line and I find I can't grind it as fine as I do others. All said and done it makes a fine cappuccino or straight up espresso. Enjoy.

 "A great coffee at a great price" 2009-07-13
By Richard Tougas (Lorraine Québec, Canada)
We found the Lavazza Pienaroma to be a high quality, very satisfying coffee. It makes a perfect expresso to enjoy in the morning with your favorite biscotti or an excellent cappucino after a good meal. We also appreciate it in the evening since it won't keep us awake all night as some cheaper makes/blends will do. We only had positive cxomments from our guests.




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0 Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag

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A premium coffee that blends the best Arabica beans from Central and South America with Select Robustas from Africa, creating a strong, full-flavored coffee with a thick crema.
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Technical Details

- One 2.2-pound bag
- Blend of whole arabica and robusta coffee beans for making espresso
- Strong, full-flavored, dark-roast coffee with thick crema
- Central/South American arabicas; African robustas
- Roasted and packaged in Italy
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 "Best of the mass produced espresso bean coffee's" 2010-03-03
By Chet Brewer (Severna park, MD)
If you want a really dark deep southern italian espresso this is not the beans for you. This is a northern Italian espresso that is typical of what you get in Roma or Milano. The bags from Amazon come reasonably fresh and the free delivery is hard to beat. The coffee is consistent batch to batch, a 25 second extraction gives a reliable italian style espresso with a good machine. I use an exobar office lever with a mazzer mini mill and go through about 5 lbs a month. Kids and wife love it. I like it for mass market. PEET's espresso is better if you want a darker/stronger espresso, but commercially this is the best I have found

 "The BEST coffee..." 2010-03-03
By A. S. Primavera (Freedom, WI USA)
We are from Italy and this is the BEST coffee.....has a beautiful creme on top. Very smooth flavor. HIGHLY recommended. We are now on the Subscription plan to get it regularly.

 "Nice Crema" 2010-01-18
By J. D. Roh (Boston, MA USA)
Fine coffee. I alternate between Larry's organic single source beans and this coffee. This coffee generates more crema--probably due to the inclusion of robusta beans. Nice mild-ish flavor without sour notes in my PID-controlled Silvia.

 "*NOT* a Dark Roast! *NOT* an Espresso Roast. More like Medium; not flavorful." 2010-01-13
By C N (San Diego)
I bought this coffee expecting a dark roast to use in my espresso machine. I know it's an italian roast but it's much more medium to light than other italian roasts I've had. The color of the beans is similar to the top of the bag (a medium brown), not oily at all (in fact, they look completely dry). Whether this is normal or not for this roast, I don't know.



All the other italian, and dark/full-bodied roasts I've had have been much darker, bordering on blackish, and have at least some oil on the bean surface.



This coffee brews extremely light as an espresso. I'd say it's nutty and a bit sweet as well. Lacks depth & complexity. It is smooth, but so is water. There are no of those darker-roast flavors (smoky, chocolate, toast, etc.) or heartiness.



If you're a fan of espresso, french roast, sumatra, and other bold/dark-roasts, this coffee is not for you. I wish I could return this.

 "Average" 2010-01-07
By Nathan Beauchamp (Oak Park, IL USA)
I expected a lot from these beans after reading some of the reviews here on Amazon. I expected a rich, flavorful espresso bean. These beans appear to be under roasted. They are very light in appearance and don't have any of the customary oil that I find thinly coating other quality coffee beans. I still gave them a try, and the resulting brew did taste better than expected, but was nothing to write home about. They do make a very nice cup of regular coffee if ground using the 'course' setting of my bur grinder. I've decided to just use them for coffee as they make a pleasing cup of moderately strong coffee if you use enough beans. I use approximately twice as many beans as I do with the 100% Kona that is my usual bean to get coffee that tastes substantial. These beans also cost half as much as the Kono beans do, so I guess that's tolerable.



I would not recommend these for Espresso. For normal coffee they're fine, but still not in any way remarkable.


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0 Lavazza Gran Filtro Dark Roast Coffee (Drip) - Ground 8 oz

Review Lavazza Gran Filtro Dark Roast Coffee (Drip) - Ground 8 oz

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Lavazza Gran Filtro Dark Roast Coffee (Drip) - Ground 8 oz Features & SpecificationsLavazza Gran Filtro Dark Roast Coffee (Drip) - Ground 8 oz A 100% Arabica blend composed of full-bodied Brazilian coffees whose chocolaty flavor blends with the spicy aroma of Indian coffees. Dark roasting enhances the strength and body, producing an intense, persistent aftertaste with a hint of caramel.
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Technical Details

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0 Lavazza Gran Crema Espresso, 0.25-Ounce Pods (Pack of 150)

Review Lavazza Gran Crema Espresso, 0.25-Ounce Pods (Pack of 150)

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Pods are quick and easy to use. Fine selection of Asian and South America blends.
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Technical Details

- 150 convenient, mess-free, single-serve espresso pods
- Premium Lavazza espresso!
- Full body, thick crema
- Rich, well-balanced espresso
- Suitable for ESE Pod Machines
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 "Great Espresso Pods" 2010-03-13
By Vladimir Tankhimovich (NYC)
I recently switched from Illy espresso membership to Amazon Lavazza subscription and very glad I did. I don't care how loosely they are packed - Lavazza pods produce better tasting and much stronger coffee than Illy. Not to mention the price difference.

 "Lavazza Espresso Pods" 2010-03-11
By F. vallecillo (most wired southern city)
i love Lavazza coffee. some of the best coffee in the world and sold all over europe. these pods are OK but they could be packages better. the coffee is loose on some of the pods causing the coffee to pour too fast. maybe they are prices this way because of it. i usually have to pay more for 150 pod boxes.



all in all, i would buy them again and just make sure i tamp the pod a bit before each use.

 "Practically Perfect" 2010-03-10
By A. Scull
I have been using these pods every day for probably a year now and I'm still happy with them. They save me a step and some mess in the morning. I make a latte every single morning and these crank out out a good shot with nice crema more reliably than when I used to grind Illy. With the extra discount for subscription service, they're also a great deal.

 "Excellent Espresso" 2010-03-04
By J. Zambetti
Great Espresso Pod. I use it with my Breville 800. Good flavor, and its quick and easy to dispose. At first I was running into problems with the pod but followed anothers advice and now it works great. You need to wet the pod filter first, then put the pod in and tamp it down. The moisture on the filter helps hold the pod down. Other than that it works great. Buy with subscribtion and save...

 "This is the ONE for me" 2010-03-03
By B. Speer (Auburn, California USA)
Let me qualify myself. Been brewing espresso for about ten years. Last five years using fairly high end equipment and superior beans ground for each cup. Nearly all the time I make my espresso straight with a quarter tea spoon sugar and no milk. Therefore my espresso reflects the flavor of the type of bean with a light softening of the bitterness by sugar.



All this experience indicates beans taste best immediately after roasting and/or opening a vacuum bag. Taste and crema amount tapor off in the first week quite a bit. Personal tastes may come to other conclusions but freshness makes a big difference.



Bought two fifty pod bags of espresso. Among those the Lavazza Gran Crema was best of the twenty five varieties (four each) I tasted. Your taste might be different. This Lavazza Gran Crema is smoother, less bitter, and hints at some pleasant subtle flavors I found unique with a hint of cinnamon?



Perhaps more important than this particular pod expresso is the clear conclusion for me that pods produce much better espresso flavors than all my efforts to brew from freshly ground beans. Clean up to a lot easier and each shot consistantly fresh due to the foil containers. It is possible over time even the foil wrapping will not prevent loss of flavor I do not know. There is no date on wrapped pods.



Bottom line: Pod espresso is superior to grinding your own. Freshness is more consistant. Clean up is a LOT easier. Time from start to finish is much less. Now I grind only for regular coffee.



IMPORTANT for POD brewing with my machine is plenty of warm up time for espresso machine which reduces amount of extraction in normal brew time of TWENTY TWO SECONDS plus or minus a few seconds. Too short warm up can double ounces extracted in given time. And it is possible that some brands of pods allow too much liquid to pass in twenty two seconds which is the standard time generally accepted.



Have you noticed these pods are the same concept as the Nespresso machines and other similar types? However pods offer more variety and more competition among suppliers can lead to lower prices if you buy the 150 pods size.



Some other pods would get four or less and my own extractions would get only three stars compared to this Lavazza Gran Crema pod. My scratch espresso is pretty darn good in my humble opinion. Are pods the future of espresso? Some may miss the ritual details of making the long way. For flavor it would be interesting to "blind test" from scratch espresso to the most popular pods brands.



After reading most of the other comments: I agree that these and many other pods produce too much water volume in twenty two seconds. Besides allowing more warm up time I will try pressing pod into portafilter and twisting portafilter a little tighter to reduce water volume in twenty two seconds.


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0 Lavazza Premium Coffees Individually Packed Dark Roast Ground Coffee Pods, 18-Count Boxes (Pack of 3)

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 "won't bother with anything else" 2009-05-28
By C. B. Cornwall (Texas)
I have the Cuisinart pod coffee maker and with these prices on Amazon, the Lavazza dark roast pods are great. I don't like regular drip coffee anymore if I can get this instead.


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0 Lavazza Bar & Caffetteria Espresso Decaf Dek, Ground, 1.1 Pound Bags (Pack of 2)

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 "Delicious!" 2009-04-26
By D. B. Woodall (California)
Lavazza makes great coffee and espresso, and the Lavazza Bar & Caffetteria Espresso Decaf Dek is no exception. It's not to bold, but has a wonderful distinctive taste. A great coffee anytime during the day or evening. I must drink decaf, and this is definitely my favorite. I also enjoy Illy Decaffeinated, and one that I was surprised I liked so much is Starbucks Decaf Cafe Verona.


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0 Lavazza Qualita Rossa, Caffe Ground Espresso, 8.8-Ounce Bricks (Pack of 4)

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LavAzza, Italy's favourite coffee, has been roasting its fine coffee, unequalled both in taste and freshness, since 1895. LavAzza Qualita Rossa is a blend of the highest quality coffees. It is evenly roasted and carefully ground to produce a coffee of exceptional strength, body and aroma. Product of Italy.
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Technical Details

- Packed in 4 - 8.8 ounce bricks
- Full Body, Velvety this Blend has the Soul of South America and the Heart of Black Africa
- The African Robusta Beans Give Body and a Chocolate Aroma, the Natural Arabica from the Brazilian Highlands Body and Mild Aroma
- Lavazza, the Italian Coffee Specialists
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 "The best coffee in the world!" 2010-03-09
By John Smith (USA)
Americans don't know good coffee. Drinking watered down tasteless ones from the big jug coffee machines, or those coffee-flavored sweet milk lattes and mochas at Starbucks have made you unappreciative for the real coffee.

Buy this Lavazza, a good 15 bar espresso machine and small porcelain cups. Make a double short espresso, pour a sip of milk and enjoy the real deal - the best coffee in the world. The thing that Italians call cappuccino.

 "The best coffee around...." 2010-03-09
By Vera C. Karger (Connecticut)
All of Lavazza's coffees that I've tried are excellent. I use espresso - as you can see by the label - the way I would ordinary coffee in my drip coffee maker. Lavazza espresso yields a strong yet never bitter brew. There non-espresso grinds also are excellent. You absolutely can't go wrong with Lavazza.

 "Real Italian espresso" 2010-03-01
By Caesar (Foster City, CA)
Qualita' Rossa is what I had in Italy, awesome quality and taste, not over-roasted as many pretend-espressos. The convenience of having a 4-pack automatically shipped by Amazon every 3 months AND on top of that having a discount for doing that is unbeatable. I doubt I'll ever get tired of QR's taste, and if I do I'll stop the shipments.

 "I LIKE THIS BRAND BUT !" 2010-02-02
By Steven Hariton (, florida)
I USE MY ESPRESSO MACHINE EVERY DAY, I HAVE THE BLACK CAN VERY GOOD, THE BLUE BRICK VERY GOOD. THIS ONE [RED BRICK} IS GOOD BUT I DON'T GET A GOOD CREMA,NOR DO I FIND IT STRONG ENOUGH. I ALSO USE ALLISSA COFFEE ALSO AVAILABLE FROM AMAZON. I THINK ALISSA IS THE BEST ONE,NEXT THE BLUE BRICK AND BLACK CAN OF LAVAZZA.ALL THESE ESPRESSOS LEAVE A PLEASANT TASTE AND HAVE NO BITTERNESS TO THEM. I DO NOT THINK YOU COULD GO WRONG WITH ANY ONE OF THESE. STEVEN

 "Excellent espresso." 2010-01-27
By Anita Cabral
I enjoy a good espresso every morning. I make mine in a stovetop espresso maker and it comes out beutifully. Lavazza Qualita Rossa is a medium roast blend of 30% Robusta and 70% Arabica. It is very aromatic and has a good body and nice finish.


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