Review Lavazza Qualita Oro Whole Bean Coffee, 8.8-Ounce Bags (Pack of 4) 
Buy Cheap Lavazza Qualita Oro Whole Bean Coffee, 8.8-Ounce Bags (Pack of 4) From Here Now!Lavazza Italian Coffee, Qualita Oro – bean is a blend of whole 100% arabica coffee beans for making espresso. It Combines Central American beans for floral aroma and African beans for intense aroma. This is roasted and packaged in Italy.
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- Case of four 8.8-ounce bags (total of 35.2 ounces)
- Blend of whole 100% arabica coffee beans for making espresso
- Combines Central American and African beans
- Central American beans contribute floral aroma; African beans offer intense aroma
- Roasted and packaged in Italy
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"These are COFFEE beans. ESPRESSO is made from them." 2010-10-19
By J. Reed (Boston, MA USA)
I love this coffee. It makes GREAT espresso drinks, though I prefer lattes and capuccinos. Lavazza is one of the top brands in Italy (and elsewhere in Europe, having scene their product in other countries). I have also enjoyed Rosa and the pre-ground in the black can (for stovetop espresso percolators).
Some people reviewing this product appear to be uneducated about coffee, claiming this is NOT espresso, either because it doesn't say "espresso" on the bag or because it's not a dark roast. The truth is "espresso" refers to a process of making a coffee beverage, not the roast or the bean itself. A coffee bean is a coffee bean is a coffee bean. How you roast it, grind it, send water through it, serve it or drink it is up to you. Lavazza probably didn't put the word "espresso" on it for one of two reasons: 1) In Italy it's just assumed that if you're normal you're having espresso (probably straight); or 2) Lavazza knows that you may do whatever the heck you want with their beans as long as you keep buying them.
Lavazza Oro is a great coffee. I love the caramel aroma when I first open the bag of beans. I don't usually drink straight espresso, so I can't comment on how Oro fares as a straight shot. It seems to make a really nice crema, though that is somewhat controlled by the grind and the machine. I have a super-automatic espresso machine, and its manufacturer actually recommends NOT using darker, oilier roasts because they may gum up the grinder or brewing apparatus. I've been drinking mainly plain lattes with this coffee, and I think they're phenomenal. I really miss it if I'm away from home and have to settle for an overpriced, burnt alternative from a mermaid of Seattle.
I love that Amazon will ship me four bags of Lavazza Oro every month on subscribe and save, although I've noticed the price jumping up in the past few months. I hope the price stabilizes or drops back down. It's currently a real value compared to another Italian espresso giant that comes in silver cans. Those other guys make delicious coffee, but they're a little too pricey for me to justify buying regularly.
"Delicious (but not actually Espresso)" 2010-07-16
By Benjamin Wilber (Hell)
This is really good stuff. This coffee has a creamy chocolatiness about it that always makes me want some when I wake up in the morning. I make mine in a 8 cup French press. 5 heaping scoops with a couple of spins in a $10 krups ginder and 3 minutes in filtered freshly boiled water and I am in Heaven. My mother tells me that this is even good without milk or sugar, which should say something.
I should note that some people give this coffee bad reviews because they believe it is espresso. It is not. Repeat: THIS IS NOT ESPRESSO. Look at the picture or read the packaging if you find it in a store. It is not espresso. Amazon listed it incorectly. Don't give this coffee bad reviews because of someone at Amazon who made a mistake.
I should also note that if you want any coffee to retain it's flavor you should not leave the coffee in the bag. You can always smell the coffee through the bag which means that the bag is not air tight and the flavor of the coffee is dissipating into the air. As soon as you get any coffee you should always put it in a plastic container that is air tight and stored out of direct sunlight. Do not store coffee in the freezer because the air cycling will also suck the flavors away.
"Not real ESPRESSO!" 2010-07-06
By pao09 (Falls Church, VA)
Nowhere on this package does it say it is espresso. It does make really good coffee, but it is not an espresso roast. Amazon has mislabeled this product.
"Not my mother's Lavazza" 2010-07-01
By J. Burns (Washington, USA)
I lived in Italy for several years, and Lavazza was my coffee of choice, This isn't the same by a long shot -- the roast is anemic, and the resulting espresso is thin and tasteless. The underlying flavor is has some of the distinctive notes from 'real' lavazza, but that really doesn't compensate for the under-roasting.
"Mediocre" 2010-05-10
By Guzzista (Baltimore, MD USA)
This coffee tastes weak and old. Cream is very thin. I don't know the roast date, but it still had about year and half to expiration date. This is strange by itself- top quality coffee is good for about 1 month after the roast. It can survive longer, when beans are packed in a nitrogen filled sealed container, but this coffee came in a regular valved bag. The beans are well roasted, not burned, maybe they'd tasted better when fresh.
Gave it 2 stars because it is still better than a cheap coffee from a supermarket, which I consider 1 star benchmark.
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